i've always heard about how delicious and innovative the sushi at miya's is, but i'm of the school of thought where sushi is just sushi. yes, i understand there's a little room for creativity, but it's usually the same ingredients assembled into a roll. don't get me wrong, i love good sushi, but it's pretty standard fare.
not so at miya's. the chef draws from several types of cuisines to create his sushi and it makes it worth the price and the hype. here's the meal, in reverse order:
we ordered the japafrican queen roll, which is, according to the menu, "sushi created by african bushman to nourish them during their seasonal migrations. eggplant, goat cheese, apricots, avocado, pickled radish, scallions & ethiopian berbere spice mix, wrapped in our freshly made teff grain crepe." that's that spongy ethiopian bread! we also got a kimchee seared tuna roll, which was very simple, not at all expensive, and out of this world. it was made with tuna that was spiced with kimchee spices and seared at high heat to seal in the flavor of the kimchee but keep this inside raw. it struck a perfect contrast in texture between the seared outside of the tuna and the melt-in-your-mouthiness of the inside.
we started with tokyo fries and "it's the great pumpkin, miso" soup.
those are the toyko fries. they're really skinny and crispy fries served with spicy curry and tomato alioli sauce. the pumpkin miso soup was like miso with actual flavor.
we got a small bottle of the dragon lady sake, which is "ginger, lemongrass & clover honey sake. victory drink of lesbian chinese pirates of the south china seas. also popular with sorority girls everywhere." it was unfiltered, so it was cloudy, and came with a stick of lemongrass in it, which gave it an orangish color. it was amazing, but the sweetness overpowered the sake flavor a little too much. it was great with the meal, though, and i can understand how it could get you girl drink drunk, as advertised. next time i want to try the chinese firecracker sake, which is "aged hot chili pepper & citrus sake. painfully euphoric; contains over a thousand secret flavor components. the perfect sake to sake bomb. not for the meek."
we got a small bottle of the dragon lady sake, which is "ginger, lemongrass & clover honey sake. victory drink of lesbian chinese pirates of the south china seas. also popular with sorority girls everywhere." it was unfiltered, so it was cloudy, and came with a stick of lemongrass in it, which gave it an orangish color. it was amazing, but the sweetness overpowered the sake flavor a little too much. it was great with the meal, though, and i can understand how it could get you girl drink drunk, as advertised. next time i want to try the chinese firecracker sake, which is "aged hot chili pepper & citrus sake. painfully euphoric; contains over a thousand secret flavor components. the perfect sake to sake bomb. not for the meek."
the whole dining experience was very fun, and i would definitely go again next time i have a big budget and a small appitite. as far as creativity goes, miya's outshines every other place in new haven. as far as actual quality of sushi goes, though, i'd have to say that the jury is still out.