poletna and wine

i was equal parts lazy and hungry tonight, so i made polenta. cook the polenta (corn meal) in a sauce pan according to box instructions. in a separate pan saute garlic and onions. add diced mushrooms (wild if possible), chopped red bell pepper, and whatever else sounds good/is going bad in your fridge. shred a ton of parmesan cheese right into the polenta, add salt, lots of pepper and thyme (dried is fine). add the vegs, stir and garnish. eat.
for wine we had almira Los Dos grenache/syrah with the polenta. it's french but grenache typically goes well with spanish food. drink.

tandoor kitchen

this is tandoor kitchen. this is obviously the best place for indian food in new haven. menu and quality are fairly similar between most indian restaurants, so you have to pick the one in an aluminum diner car